Baked Chiles Rellenos
This casserole version of the Mexican specialty is perfect for a spicy Easter brunch. This dish can be prepared through step 5 up to a day ahead and chilled (bake an extra 5 to 10 minutes).
- Time: 75 min
Source: Sunset Magazine
Ingredients
- poblano chiles
- pound fresh high-quality Mexican chorizo
- crumbled cotija cheese
- teaspoon minced fresh oregano leaves
- eggs
- flour
- teaspoon baking powder
- teaspoon salt
- freshly shredded jack cheese