Blueberry Cheesecake Recipe
This classic blueberry cheesecake features a buttery graham cracker crust, ultra-creamy tangy filling, and a gorgeous homemade blueberry topping. Baked in a water bath for perfectly smooth, crack-free results, this showstopping dessert is easier to make than you think. The recipe includes detailed instructions and pro tips to ensure bakery-quality cheesecake every single time. Perfect for special occasions or whenever you want to impress!
- Time: 400 min
- Servings: 12
Source: Bufzi Kitchen
Ingredients
- graham cracker crumbs
- granulated sugar
- tablespoons unsalted butter, melted
- of salt
- ounces cream cheese, softened to room temperature
- sour cream, room temperature
- tablespoon pure vanilla extract
- large eggs, room temperature
- all-purpose flour
- fresh or frozen blueberries
- tablespoons fresh lemon juice
- tablespoons water
- tablespoon cornstarch