Pumpkin Maple Muffins
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Source: Only Recipes
Ingredients
- 114 grams unsalted butter
- 145 grams all-purpose flour
- 140 grams whole-wheat flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon kosher salt
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground turmeric
- teaspoon ground nutmeg
- 355 grams pumpkin purée
- large eggs
- 200 grams light brown sugar
- 150 milliliters maple syrup