Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake is a practical rewrite with the original source timing, quantities, and serving information preserved. I added first-person kitchen notes, clearer cues, storage advice, variations, and FAQs so the recipe feels useful from start to finish.
- Time: 30 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoons salt
- unsalted butter, softened
- packed brown sugar
- granulated sugar
- Tablespoons fresh orange zest
- large eggs, at room temperature
- sour cream or plain yogurt
- teaspoons pure vanilla extract
- milk
- fresh orange juice
- fresh or frozen cranberries
- teaspoons ground cinnamon
- confectioners sugar