Stuffed Pretzel Dippers with Cheesy Mustard Dip
Transform Pillsbury™ classic pizza crust into perfectly poppable pretzel dippers for a fun, crowd-pleasing app. Prepare each dipper by stuffing it with a cocktail sausage and dunking it in a simple baking soda and hot water mixture. Bake and serve with an easy cheesy mustard dip.
- Time: 50 min
- Servings: 8
Source: Pillsbury
Ingredients
- can refrigerated Pillsbury™ Classic Crust Pizza Crust
- cocktail-size smoked link sausages, cut in half crosswise
- water
- teaspoons baking soda
- teaspoon kosher salt
- Kraft™ Velveeta™ prepared cheese product , cut into cubes
- milk
- teaspoons spicy brown mustard
- tablespoon chopped fresh chives, if desired