Crispy Korean Fried Chicken Dakgangjeong 🍗✨ (Soy Garlic & Gochujang Glaze)
Dakgangjeong-style Korean fried chicken adapted to a smaller portion with a soy garlic glaze. Super crispy, flavourful, and still delicious even when cold.
- Time: 90 min
- Servings: 5
Source: recipeshare.app
Ingredients
- chicken breasts
- ginger
- garlic
- black pepper
- soy sauce
- lemon juice
- egg
- cornstarch
- cassava or potato starch
- butter
- Gochujang paste
- honey
- sesame oil
- sprinkle sesame seeds