Breakfast Biscuit Cups for Two

Breakfast Biscuit Cups for Two

Individual egg bakes are super fun to serve right in these cups.

Source: Pillsbury

Import to my cookbook

Ingredients

  • eggs, beaten
  • tablespoons water
  • tablespoons real crumbled bacon bits
  • biscuits from 1 bag frozen Pillsbury™ Grands!™ Buttermilk Biscuits
  • shredded Mexican cheese blend or shredded cheddar cheese
  • Freshly ground black pepper
  • Salsa, if desired

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