Veronese pizza in a pan
Today Renato Bosco teaches us how to make a pizza dough with the ‘direct’ method and a resulting soft ‘pizza in a pan’ Verona-style.
- Time: 110 min
- Servings: 5
Source: MyItalian.Recipes
Ingredients
- grams of mozzarella cheese
- grams of Monte Veronese
- grams of Verona radicchio, Cooked in a frying pan
- of tomato puree
- salt to taste
- oil to taste