Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Ingredients

• can peeled whole tomatoes, packed in juice
• About 3 cups homemade chicken stock or low-sodium store-bought broth, plus more
• pounds boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper
• tablespoon vegetable, canola, or other neutral oil, plus more if needed
• pound cooked Cajun or Creole sausage, such as andouille or chaurice , sliced int
• medium yellow onion , diced
• medium green bell peppers , stemmed, seeded, and diced
• celery ribs , diced
• medium cloves garlic, minced
• teaspoon tomato paste
• tablespoon Louisiana-style hot sauce, plus more for serving
• teaspoons minced fresh thyme leaves or 1 teaspoon dried thyme
• teaspoon dried oregano
• teaspoon cayenne pepper, or to taste
• teaspoon garlic powder
• bay leaves
• long-grain rice
• pound peeled and deveined shrimp
• scallions, white and light green parts only, thinly sliced