Cinnamon Crunch Bread
I make Cinnamon Crunch Bread with a practical, tested method and the source amounts preserved. The recipe is written in my kitchen voice with the details I watch for while cooking.
- Time: 53 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- warm buttermilk
- warm water
- teaspoons instant or active dry yeast
- granulated sugar
- Tablespoons unsalted butter, softened
- large egg, at room temperature
- teaspoon salt
- bread flour or all-purpose flour
- brown sugar
- teaspoons ground cinnamon
- Tablespoons unsalted butter, melted
- teaspoons all-purpose flour or bread flour