Moroccan roast potatoes
Moroccan roast potatoes with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 45 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- teaspoon cayenne pepper
- teaspoon salt
- teaspoon turmeric
- teaspoon garlic powder
- teaspoon cumin
- teaspoon cinnamon
- tablespoons chopped fresh cilantro
- pounds potatoes
- teaspoon paprika
- teaspoon pepper
- tablespoon olive oil