Leftover Meatloaf Pasta
I quite often have meatloaf leftovers and rather than freezing we love this pasta dish based on the idea of a stroganoff.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- tagliatelle or fettuccini
- mushrooms
- onion
- garlic
- dried oregano
- tomato puree
- paprika
- wine
- chicken stock
- Dijon mustard
- creme fraiche
- slices leftover meatloaf
- parsley to finish