Badam Halwa Recipe | Almond Halwa | How to Make Badam/Almond Halwa
A delightful experience for all sweet lovers, Badam Ka Halwa or Almond Fudge is an easy recipe that you can make for your loved ones. This sweet dish is one of the most popular desserts of North India and can be made on special occasions and festivals like Diwali, Raksha Bandhan etc. Try this lip-smacking dessert recipe that will be loved by all. If you're among those who is fond of desserts, then this halwa recipe is sure to make you go all gaga over it. There are different types of halwas like sooji halwa, atta halwa, but this variation of halwa is the most rich of all. Apart from being tasty, it is quite filling as well. In many Indian households, halwa is usually prepared on auspicious occasions. This Badam Halwa recipe tastes the best when saffron is added in it. It gives it a pretty orange colour which is even more appealing to the palate. Try this halwa recipe at home and relish its sweet flavours with your family and friends.
- Time: 40 min
- Servings: 7
Source: recipes.timesofindia.com
Ingredients
- sugar
- strand saffron
- milk
- ghee
- almonds soaked