Rosemary Conley's butternut squash soup recipe
Rosemary Conley's butternut squash soup recipe is the perfect winter warmer, with a sweet rich buttery flavour and a thick, creamy texture
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- fresh butternut squash
- celery sticks, sliced
- medium onions, chopped
- garlic clove, crushed
- chopped fresh lemon thyme
- lt vegetable stock
- bay leaves
- Salt and freshly ground black pepper
- virtually fat-free fromage frais
- Chives to garnish