Easter Egg Bread Ring
These fluffy yeast breads are scented with fresh orange zest, studded with plump raisins and dried pineapple, drizzled with a sweet almond glaze, finished with a sprinkle of toasted almonds and a few festively dyed Easter eggs.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon grated orange zest
- tablespoons granulated sugar
- teaspoon salt
- milk
- butter or margarine
- large eggs
- chopped dried or candied pineapple
- raisins
- powdered sugar
- teaspoons water
- teaspoon almond extract
- egg
- teaspoon milk
- teaspoon granulated sugar
- slivered almonds
- large whole uncooked eggs, dyed