Thai red curry
Forget ordering takeaway and make your own Thai re. Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
- Time: 35 min
- Servings: 4
Source: Recipe Trolley
Ingredients
- vegetable oil
- ginger & garlic paste
- red curry paste
- coconut milk
- chicken breast, sliced widthways 1cm
- lime leaves
- red pepper, sliced
- fish sauce
- brown sugar
- handful basil leaves
- red chilli, sliced diagonally
- knob ginger, cut into matchsticks
- jasmine rice, to serve