Chicken Asopao
Chicken Asopao is a delicious Caribbean dish that brings warmth and comfort to your table. This recipe from Official MAGGI® offers a satisfying and savory experience, perfect for a cozy winter meal.The heart of this dish lies in the tender chicken meat, seasoned to perfection with MAGGI® Granulated Chicken Flavor Bouillon. The addition of cassava and auyama adds a unique twist, making for a hearty and filling meal. The blend of these ingredients creates a rich and flavorful stew that’s sure to please.Chicken Asopao is an easy recipe, ideal for dinner or lunch, and doesn’t require extensive cooking skills. Perfect if you’re looking for a new family favorite or a dish to warm you up. Give it a try and enjoy a taste of Puerto Rican cuisine in the comfort of your own home.
- Servings: 8
Source: goodnes.com
Ingredients
- tablespoons canola oil
- pound chicken meatcut into pieces and seasoned with ½ tablespoon MAGGI® Granulat
- pound smoked pork chopsdiced
- hot water
- tablespoons turmeric powder
- long-grain white rice
- bunch cilantrochopped
- pound Cassavapeeled and diced
- pound Auyamapeeled and diced
- fresh green peas
- diced red bell pepper
- teaspoons MAGGI® Granulated Chicken Flavor Bouillon
- tablespoons sliced stuffed olives
- tablespoons fresh orange juice