Breakfast Casserole
Today we're making "The Whole Toad" from Portland's Tasty & Alder restaurant, which is a baked egg breakfast casserole recipe inspired by England's "Toad in the Hole."
- Time: 35 min
- Servings: 1
Source: Book Recipes
Ingredients
- slices of thick brioche bread, cut into cubes
- heavy cream
- eggs
- teaspoon fresh cracked pepper
- teaspoon salt
- teaspoon fresh chopped tarragon
- tablespoon fresh chopped parsley
- tablespoon fresh chopped chives
- gruyere cheese, shredded