Delicious Vegan Creamy Sun Dried Tomato Pasta Recipe
This creamy vegan pasta features gluten-free fettuccine tossed in a rich, flavorful sauce made with sun-dried tomatoes, cherry tomatoes, garlic, and coconut milk, finished with fresh arugula and parsley. It's a satisfying and easy-to-make dish perfect for a weeknight meal.
- Time: 45 min
- Servings: 4
Source: RCP FOOD
Ingredients
- servings gluten free fettuccine
- garlic
- sun dried tomatoes
- italian seasoning
- balsamic vinegar
- tomato paste
- cherry tomatoes
- water
- full fat canned coconut milk
- nutritional yeast
- salt and pepper
- baby arugula
- flat leaf parsley
- vegan parmesan