Lamb Kofta Flatbreads
The kofta concept is so delicious that versions of it are ubiquitous across North Africa, the Middle East and Northern India. Our take on koftas are lamb kebabs seasoned with a middle eastern blend of warm spices which are grilled and drizzled with pomegranate molasses. They’re served with our style of the Turkish ‘cacik’ dip of yoghurt with garlic, mint and diced cucumber all on toasted flatbreads with a crunchy salad.
- Servings: 4
Source: simplycook.com
Ingredients
- lamb mince
- small cucumber
- Greek yoghurt
- flatbreads
- baby gem lettuce
- small red onion
- chopped parsley