German Style Homemade Elk Summer Sausage
Want a lean way to make Elk Summer Sausage? This German-style charcuterie uses a cold chain method and includes a detailed ingredient swap table.
- Time: 320 min
- Servings: 16
Source: Go Kitchen Zone
Ingredients
- lbs lean ground elk meat
- pork back fat, cubed
- ice-cold distilled water
- coarse kosher salt
- brown sugar
- garlic powder
- onion powder
- ground black pepper
- ground coriander
- ground cloves
- ground nutmeg
- Prague Powder #1
- natural hog casings