Open Face Salmon and Bacon Sandwiches
Chewy and crisp English muffins are topped with tender salmon in a creamy cheesy sauce with cool fresh veggies on top,
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- English muffins, sliced: 4
- cream cheese, softened: 1 package
- mayonnaise: 1/3 cup
- grated Monterey Jack cheese: 1 cup
- red bell pepper, chopped: 1
- dried thyme leaves: 1/2 teaspoon
- grated Parmesan cheese: 1/3 cup
- slices bacon, crisply cooked and crumbled: 4 to 6
- salmon fillets, cooked and flaked: 2 to 3
- halved cherry tomatoes: 2 cups
- microgreens: 1 cup