Gujarati Corn Kadhi Recipe
Gujarati Corn Kadhi is an exciting recipe that can be relished by people of all age groups. Garnished with chopped green coriander and cumin seeds, this recipe is a lip smacking one. Gujrati cuisine is known for an elaborate mix of a variety of spices. Unlike other curries, this dish is mainly made up of curd and Bengal gram flour. It can be preferred on several occasions during lunch or dinner time. It can be had along with naan, romali roti or tawa roti. You can treat your near and dear ones to this delectable main dish and bask in the compliments that will come your way! So, make a note of the steps mentioned here and get started!
- Time: 30 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- tablespoon coriander leaves
- tablespoon sugar
- tablespoon ginger paste
- tablespoon garlic paste
- As required salt
- Numbers curry leaves
- pinches asafoetida
- teaspoon mustard seeds
- teaspoon cumin seeds
- teaspoon ghee
- tablespoon gram flour
- yoghurt
- grams corn