Chickpea salad with Moroccan sweet potato recipe
This vegetarian friendly chickpea salad recipe is easy to make and packed with delicious Moroccan-spiced sweet potatoes for a flavour and texture sensation
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- x 400g can chickpeas, drained
- Moroccan-style salt
- sweet potatoes, cut into wedges
- olive oil
- baby spinach leaves
- rocket leaves
- feta cheese, broken into cubes
- mixed cherry tomatoes, halved
- sun-blushed tomatoes , drained of their oil