Creamy Scalloped Potatoes Recipe
Master this creamy scalloped potatoes recipe using a streamlined method that eliminates watery results. Includes a common mistakes checklist and serving size calculator. Ready in just over an hour!
- Time: 65 min
- Servings: 8
Source: Go Kitchen Zone
Ingredients
- lbs Russet or Yukon Gold potatoes
- small yellow onion
- Unsalted butter
- All-purpose flour
- Whole milk
- Heavy cream
- Garlic
- Fresh thyme leaves
- Salt
- White pepper
- Ground nutmeg
- Sharp cheddar or Gruyere
- Fresh chives