Tuna & Chickpea Salad | Atum com Grão
Paulo from Portugal told me Atum com Grão is the salad he served at his wedding. They wanted to imbue the reception with a taste of his homeland. Being a very visual person, I immediately imagined his elegant, windswept bride in flowing white gown, chowing down on tuna and chickpeas tossed with onion, lemon juice, and parsley.
- Time: 10 min
- Servings: 4
Source: globaltableadventure.com
Ingredients
- canned chickpeas
- tuna
- red onion )
- handful parsley
- lemon )
- olive oil
- salt
- pepper