Creamy Roasted Tomato Ricotta Pasta With Crispy Prosciutto Recipe
Creamy pasta with roasted tomatoes and ricotta, topped with crispy prosciutto for a rich, savory dish that's quick and satisfying. Perfect for a weeknight dinner.
- Time: 50 min
- Servings: 6
Source: Recipe Flair
Ingredients
- tablespoon extra virgin olive oil
- cherry tomatoes
- garlic, smashed
- tablespoons fresh thyme leaves
- tablespoons chopped fresh rosemary
- crushed red pepper flakes
- kosher salt and black pepper
- slices prosciutto
- ricotta cheese
- pound long or short cut pasta
- tablespoons salted butter
- shredded gouda cheese
- grated parmesan cheese
- fresh basil