Mary Berry’s rum and raisin ice cream recipe
Mary Berry’s rum and raisin ice cream recipe is so simple to make and freezes for up to two months. You only need four ingredients and 15 minutes of prep.
- Time: 15 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- raisins
- dark rum
- pouring double cream
- × 397g tin of full-fat condensed milk