Thai Coconut Curry Soup
A satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
- Servings: 4
Source: Veggie Fest
Ingredients
- tablespoons coconut or olive oil
- large onion, diced
- garlic, finely grated
- tablespoons minced ginger
- tablespoon gluten-free tamari
- tablespoons red Thai curry paste
- teaspoon chili garlic sauce, say or to taste
- cans coconut milk
- vegetable stock
- limes, juiced
- sliced carrots
- chopped zucchini
- ounces sliced mushrooms
- julienned red bell pepper
- diced green onion
- mung bean sprouts
- ounces extra firm tofu, cubed
- teaspoon maple syrup or agave nectar
- chopped cilantro
- minced basil