Risotto with Asparagus & Marrowfat Peas
Enjoy a creamy risotto with fresh asparagus and marrowfat peas. A vibrant, comforting dish perfect for autumn dinners or a cosy family meal. Courtesy of @troymg
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- Tilda risotto rice
- onion, finely chopped
- garlic clove, minced
- white wine
- hot vegetable stock
- asparagus, trimmed & chopped
- marrowfat peas
- Parmesan
- unsalted butter and tsp of oil