Pasta with Peas: the Chefs Creamy Spring Recipe
Discover our brilliant Pasta with Peas recipe that achieves natural creaminess without heavy cream. This Easy Pasta with Peas Recipe is perfect for quick weeknight dinners.
- Time: 25 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Short Pasta , 12 oz
- Coarse Sea Salt, As needed for pasta water
- Extra Virgin Olive Oil, 2 tbsp
- Pancetta, diced, 3 oz
- Shallots , 2 medium , finely minced
- Garlic, 2 cloves , finely minced
- Dry White Wine , 1/4 cup
- Vegetable or Chicken Stock, warm, 1/2 cup
- Frozen Peas , 14 oz
- Unsalted Butter, cold and cubed, 2 tbsp
- Parmigiano Reggiano, freshly grated, 1/2 cup + extra for serving
- Fresh Mint or Basil, roughly chopped, 2 tbsp
- Black Pepper, To taste