Lemon Cream Cheese Dump Cake
A quick and easy dessert made with just four ingredients, featuring a tangy lemon filling, creamy pockets of cream cheese, and a crispy top layer that your guests will love.
- Time: 65 min
- Servings: 8
Source: Middle East Sector
Ingredients
- cans 21 ounce cans of lemon pie filling
- block 8 ounce block of cream cheese, softened
- box 15.25 ounce box of yellow cake mix
- butter, thinly sliced