Perfect Pumpkin Pie

Perfect Pumpkin Pie

We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!

Source: Pillsbury

Import to my cookbook

Ingredients

  • crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
  • eggs
  • sugar
  • teaspoons pumpkin pie spice
  • teaspoon salt
  • can pumpkin
  • can evaporated milk

Similar recipes

Latest recipes

Browse all recipes