Burrata and Sicilian lemon zest Medaglioni with tuna carpaccio and citrus sauce
- Time: 30 min
- Servings: 2
Source: Raviolificio Lo Scoiattolo SpA
Ingredients
- pack Burrata and Lemon Zest Medaglioni
- raw tuna
- lemon
- orange
- fresh ginger
- extra virgin olive oil
- potato starch
- to taste sprouts
- to taste sesame seeds
- to taste salt
- to taste pink pepper
- can Lemon Mia Kombucha
- to taste fresh mint leaves
- to taste ice