Mujadara (Lentils & Rice with Crispy Onions)
A comforting and flavorful Middle Eastern dish featuring tender brown lentils and aromatic rice, topped generously with sweet and crispy caramelized onions. A hearty vegan meal for two.
- Time: 60 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- brown or green lentils, rinsed
- basmati rice, rinsed
- large yellow onions , thinly sliced
- tablespoons olive oil, divided
- teaspoons ground cumin, divided
- teaspoon ground coriander
- teaspoon ground allspice
- teaspoon salt, divided, or to taste
- teaspoon black pepper, divided, or to taste
- water or vegetable broth
- tablespoons fresh parsley, chopped, for garnish
- lemon, cut into wedges, for serving