Pecan Danish Pastry Recipe
This Pecan Danish Pastry is wonderfully flaky, filled with sweet brown sugar and crunchy pecans, these bakery-style pastries are light, airy, and irresistibly delicious. The delicate layers are created using an easy giant-roll method.
- Time: 160 min
- Servings: 15
Source: MerryBoosters
Ingredients
- water
- sugar
- salt
- instant yeast
- all-purpose flour
- softened butter
- soft brown sugar
- chopped pecans
- cinnamon powder
- beaten egg