Basque Burnt Bibingka Cheesecake by Abi Marquez
Abi Marquez gives a festive twist to a classic with her Basque Burnt Bibingka Cheesecake made extra creamy with Nestlé All Purpose Cream. Blending cheesecake, bibingka, salted egg, and queso de bola, she creates a nostalgic yet modern holiday centerpiece that’s sure to shine on any Noche Buena table.
- Servings: 6
Source: Goodnes
Ingredients
- grams Philadelphia Cream Cheese softened
- Granulated sugar
- Large Eggs
- NESTLÉ® All Purpose Cream
- teaspoon Vanilla Extract
- tablespoon Cornstarch
- Salt
- salted eggs sliced
- grated queso de bola
- toasted coconut flakes
- Some Banana leaves softened over heat
- Some Butter or oil for greasing
- Salted Egg Yolk
- milligrams NESTLÉ® All Purpose Cream
- teaspoons Cornstarch
- milligrams Condensed Milk
- grams Margarine