Taco Salad
This taco salad takes inspiration from a favourite Mexican meal, with the same spicy, fresh and zingy flavours and crunchy fresh veg. Ground turkey spiced with cumin, paprika, garlic and chilli is tossed with crisp lettuce, fragrant coriander, zingy pico de gallo, black beans, sweetcorn and ripe avocado. Serve with a handful of tortilla crisps and a dollop of soured cream for a quick and easy weeknight supper, or take it to work with you for an enviable office lunch.
- Time: 20 min
- Servings: 2
Source: ocado.com
Ingredients
- drizzle of olive oil
- of turkey mince
- of ground cumin
- of chilli powder
- of smoked paprika
- ground coriander
- garlic cloves, crushed or grated
- plum tomatoes, roughly chopped
- red onion, finely chopped
- of fresh coriander, leaves only, roughly chopped, plus extra to serve
- of pickled jalapeños, roughly chopped
- limes, 1 juiced, 1 cut into wedges, to serve
- tin of 200g sweetcorn, drained
- tin of 400g black beans
- iceberg lettuce, shredded
- of cheddar cheese, grated
- large avocado, thinly sliced
- of soured cream, to serve