Za’atar Pizzette
A bit like pizza, a bit like Lebanese man’oushe—whatever you call them, these crisp little whole-wheat flatbreads make tasty snacks or a light meal.
- Time: 255 min
- Servings: 9
Source: Live Naturally Magazine
Ingredients
- warm spring water
- teaspoons active dry yeast
- white whole-wheat flour
- vital wheat gluten for a chewier pizzette
- pound cherry tomatoes
- large onions
- Several good grinds of black pepper
- za'atar spice blend
- nonpareil capers
- Lebanese green or brown olives