Tomato Zucchini Pasta
This vibrant Tomato Zucchini Pasta combines sweet summer tomatoes with tender zucchini in a garlic-infused sauce that clings perfectly to al dente pasta. Finished with fresh basil and Parmesan, it’s a 25-minute Mediterranean-inspired delight.
- Time: 21 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- 340g pasta
- tablespoons extra virgin olive oil
- medium zucchini
- garlic
- pint 2 cups cherry tomatoes, halved
- teaspoon red pepper flakes
- pasta cooking water
- fresh basil leaves
- freshly grated Parmesan cheese
- Salt and freshly ground black pepper
- tablespoon fresh lemon juice