Vegan Bolognese Pasta
Vegan Bolognese Pasta is a hearty, soul-warming dish that combines the rich flavors of lentils, tomatoes, and fresh vegetables in a savory sauce. This easy-to-make recipe is perfect for cozy weeknight dinners or gatherings with friends. Tossed with your favorite pasta, it’s a delightful vegan twist on an Italian classic that everyone will love.
- Time: 45 min
- Servings: 4
Source: Recipeforall.com
Ingredients
- spaghetti or any pasta
- extra virgin olive oil
- medium onion, finely chopped
- garlic cloves, minced
- carrots, finely diced
- celery stalks, chopped
- canned tomatoes
- brown lentils, rinsed and drained
- dried oregano
- dried basil
- Salt and pepper to taste
- Nutritional yeast