Thai Green Papaya Salad (Som Tum) Recipe
Thai Green Papaya Salad, or Som Tum, is a vibrant and tangy dish originating from Thailand. Known for its dynamic flavor profile that combines spicy, sour, salty, and sweet elements, Som Tum is beloved around the world. This dish features the crunchy texture of green papaya combined with fresh herbs, lime juice, fish sauce, and roasted peanuts. Som Tum can be enjoyed as a refreshing side dish, an appetizer, or even a light lunch.
- Time: 15 min
Source: Recipes Maria
Ingredients
- shredded green papaya
- cherry tomatoes, halved
- long beans, cut into 1-2 inch pieces
- roasted peanuts
- fresh red chili peppers
- garlic
- tablespoons dried shrimp
- tablespoon palm sugar
- tablespoons fish sauce
- tablespoons lime juice
- tablespoon tamarind paste
- Fresh cilantro or Thai basil leaves for garnish