Pecancrusted Sweet Potato Pound Cake with Roasted Puree
Want to bake a moist PecanCrusted Sweet Potato Pound Cake? Use roasted puree for a firm crumb, and check out our detailed component purpose table.
- Time: 110 min
- Servings: 12
Source: Baker Recipes
Ingredients
- unsalted butter, melted
- pecans, finely chopped
- light brown sugar, packed
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- roasted sweet potato puree, cooled
- vanilla extract
- all-purpose flour, sifted
- baking powder
- salt
- ground cinnamon
- ground nutmeg
- powdered sugar
- pure maple syrup
- heavy cream