No-bake surimi terrine: an easy cold appetizer perfect for summer
Fresh, creamy, and full of elegance, this surimi terrine is the perfect when you want to impress without spending hours in the kitchen. Prepared without an oven or any cooking , it’s best served well chilled and instantly adds a touch of sophistication to the table. With its melt-in-your-mouth texture, aromatic herbs, and beautiful presentation, this recipe has everything it takes to be a hit at a summer lunch, a buffet, a cocktail party, or a festive meal. Serve it with some toast, fresh bread, or a crisp salad for a simple, fresh, and irresistible appetizer!
- Time: 375 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- gelatin sheets
- cream cheese
- heavy cream, 30% fat
- + 1 tbsp plain Greek yogurt
- surimi sticks, chopped
- whole surimi sticks
- lemon juice
- Zest of ½ lemon
- chopped chives
- chopped parsley
- Salt to taste
- Black pepper to taste
- Lemon zest
- Lemon slices
- Chives