Sticky Glazed Aubergine, Garlicky Yoghurt + Crispy Carlin Peas
Sticky sweet roasted aubergine has to be one of the greatest things. Pair that with some cooling, creamy yogurt, and sweet yet nutty carlin peas (which crispy up SUPER well when roasted), and you've got a simple yet very delicious sharing platter.
Source: Bold Bean Co
Ingredients
- aubergines, quartered lengthways
- olive oil
- jar of Queen Carlin Peas, drained and rinsed
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- greek yogurt
- Juice of ½ lemon
- bulb of garlic
- Honey
- Ground Coriander
- ground cumin
- parsley, stalks removed and leaves finely chopped
- fresh coriander, leaves finely chopped
- fresh mint, leaves finely chopped
- garlic cloves, grated
- red chilli, seeds removed and finely chopped, or ½ tsp dried chilli flakes
- red wine vinegar
- extra virgin olive oil
- Warm flatbreads
- Cous cous or bulgur wheat
- A handful each of fresh mint and coriander leaves, for garnish