Creamy Southern Black Eyed Peas
This classic Southern dish is rich, hearty, and packed with smoky flavor. Slow-simmered black-eyed peas create a creamy texture that's perfect for holidays or weeknight dinners.
- Time: 75 min
- Servings: 6
Source: Carla Recipes
Ingredients
- Dried black-eyed peas
- smoked ham hock or turkey leg
- medium onion
- garlic
- chicken or vegetable broth
- butter
- smoked paprika
- bay leaf bay leaf
- cayenne pepper
- Salt and black pepper