Gluten-Free Zucchini Bread with Charred Pineapple and Coconut

By incorporating charred pineapple and coconut, you’ll elevate the flavor profile while keeping it light and fluffy. The key is to remove moisture from the zucchini to prevent the loaf from becoming dense, while charring the pineapple enhances its sweetness and gives it a smoky touch.

• Time: 95 min
• Servings: 8

Source: Bloom Cooking

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