Peach & Blueberry Cobbler
This rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.
Source: Veggie Fest
Ingredients
- sugar
- white flour
- whole wheat flour
- teaspoon cinnamon
- teaspoon nutmeg
- teaspoon lemon zest
- teaspoon salt
- oat milk or unflavored, unsweetened almond / soy milk
- sliced peaches
- blueberries
- stick vegan butter