Stir Fry Pork and Potatoes
Savory marinated pork and golden pan-fried Little Potatoes come together in a glossy garlic sauce with soy, sesame, and a splash of Chinese cooking wine, all finished with fresh scallions. It’s comforting, quick, and made from simple pantry staples, with easy substitutions built right in. No cooking wine? Chicken broth or white wine works just fine. Serve it over rice for a satisfying dinner tonight, then pack up the leftovers, because this one was practically made for meal prep. On-the-Go Tip This stir fry is a meal prep standout. Portion it with rice into individual lidded containers for grab-and-go lunches and dinners through the week, and it reheats in the microwave in minutes. Pack the scallion garnish separately in a small container and sprinkle it on fresh for the best flavor and color. It’s a warm, filling option for busy activity nights when everyone eats at different times. Kid-Friendly Tip Kids can help stir the pork marinade together and watch how the flavors soak in, then…
- Servings: 4
Source: The Little Potato Company
Ingredients
- minced pork
- garlic powder
- light soy sauce
- sesame oil
- white pepper
- little potatoes
- vegetable oil
- garlic cloves, peeled
- cornstarch
- water
- chinese cooking wine
- dark soy sauce
- green scallion, chopped