Mini Pumpkin Pies
Mini Pumpkin Pies are the perfect fall dessert, combining traditional pumpkin pie flavors in an adorable, individual-sized treat. These bite-sized delights feature a buttery crust filled with creamy pumpkin goodness and topped with fluffy whipped cream. Ideal for Thanksgiving gatherings, cozy family nights, or just because, they are quick to prepare and easy to serve. With endless customization options for toppings and spices, these mini pies capture the essence of autumn in every delicious bite.
- Time: 55 min
- Servings: 12
Source: Recipes Fish
Ingredients
- homemade pie crust disk or 2 store-bought pie crust rolls
- pumpkin puree
- large egg
- large egg yolk
- packed light brown sugar
- granulated sugar
- pumpkin pie spice
- cinnamon
- salt
- vanilla extract
- evaporated milk
- heavy whipping cream